Some food will cook better from frozen as the frozen item reacts to the hot oil sealing the outside and resulting in a crispier product. Much like sealing a steak in a hot frying pan.
Food items such as Chips, wedges, onion rings, we recommend cooking from frozen. But as these are small in size and density will cook through fast.
Higher risk foods such as chicken need to make sure they reach the internal temp that is deemed safe by food standards Australia and some of these foods could be cooked from thawed.
For more cooking tips and tricks, follow our social pages or get in touch through 1800 265 771
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