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The Essential Cooking Suite

The Essential Cooking Suite

29 July 2022

Last updated March 2026

Great food starts with consistency. In fast-paced foodservice environments, operators need commercial cooking equipment that delivers consistent results without slowing workflow. This is where Spidocook commercial cooking equipment stands apart.

From cafés and quick service restaurants to convenience stores and supermarkets, Spidocook is designed for busy foodservice environments that need consistent food output throughout the day.

Commercial Cooking Equipment Built for Modern Foodservice

 

A spidocook commercial cooking equipment

 

Many food businesses today operate in tighter spaces while managing increasing customer demand. Spidocook addresses this shift with compact, high-performance appliances that deliver professional results without requiring large kitchen footprints.

Meris offers the Italian-made Spidocook range, combining over 30 years of expertise with practical design and reliable cooking performance.

The range includes:

  • Spidoglass sandwich press combines infrared and contact heat to deliver faster heat-up times, higher cooking temperatures, and up to 60% less energy consumption. Its non-porous glass surface prevents flavour transfer and allows operators to cook a wide range of foods while keeping cleaning quick and simple.
  • Spidoflat Commercial Hot Plates provides uniform heat across the entire cooking surface, eliminating hot spots and allowing multiple items to cook consistently at the same time. Its infrared heating system reduces heat-up time and supports faster service in high-volume kitchens.
  • Caldobake Convection Ovens deliver even baking through intelligent airflow and heat distribution, producing consistent results across every batch. Their compact footprint makes them ideal for cafés, supermarkets, and convenience stores offering freshly baked products throughout the day.
  • Caldolux slow cook & hold ovens uses gentle low-temperature cooking to produce tender meats while reducing moisture loss and improving yield. The integrated holding function keeps food at serving temperature, helping operators prepare in advance and maintain fast service during peak periods.

Reliable Cooking Performance

Together, this smart cooking equipment allows operators to grill, bake, slow cook, and hold food using compact benchtop appliances.

By combining performance, ease of use and compact design, Spidocook supports reliable foodservice operations even where space, staffing, or full kitchen infrastructure may be limited.

With minimal training required, businesses can expand their food offering without relying on a full kitchen team or specialist chef. That’s what makes Spidocook the essential cooking suite for today’s foodservice environments.

Explore the full Spidocook range available through Meris to learn more.

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About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

What Our Clients Say

We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

– Clinton & Tanya Loftus, IGA Busselton

We went from $600 to now $5,000 in food a week!

“If you’re not in hot food now, you are 5 years behind. Just go for it and dip your toe in, remember you don’t have to do everything all at once.

We went from $600 to now $5,000 in food a week!”

– John Blazely, Store Owner & Operator, Shell Service Station, Colac

We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

– Clinton & Tanya Loftus, IGA Busselton

Country Grocers & Liquor Ballan

Sales increased by a staggering 41%. With year-on-year sales up by 81%

Sales increased by a staggering 41%. With year-on-year sales up by 81%

“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.

– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan

FoodWorks

“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.

After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”

Shane Cantania - FoodWorks
Country Grocers & Liquor Ballan

“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage.

With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. ”

Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan

“The FlashGrill is so good.

Always such an even cook. Never have to worry about re-heating, it’s always at temp.

Super easy to clean and nothing ever sticks.

We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive”

Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

“FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved.”

Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy

“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”

Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
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