Apr 25
Flexeserve and Meris

Some of our brands and their business stories

25 April 2022

One of our fastest growing innovative brands to hit the Australian/NZ marketplace is FLEXESERVE®. About Flexeserve

For over 50 years The team behind the brand have provided award-winning technical expertise. The industry leaders in hot-holding units and food-to-go solutions – exporting products and services around the world. In 1993, Chairman Alan Nuttall – whose business was founded in 1966 – launched a Fresh Food Solutions operation. It was created to supply hot, cold and ambient food display equipment. This area of the business, which would become known as Flexeserve, now focuses on the manufacture of industry-leading hot-holding units that utilise Flexeserve’s unique and patented hot air recirculation technology.

Flexeserve is enabling major global retailers and independent outlets alike to improve their hot food programme, reduce food waste and increase profits. Here at Meris we met the team at Flexeserve and were instantly excited about what the products can offer and how we can provide this to our customers here in Australia. The  100-strong team, headquarters in Hinckley, Leicestershire, UK. With 25 years of research and development within the heated displays and hot food merchandising market, and the products inspire businesses, including some of the biggest foodservice operators in the world – whom are seeing excellent return on investment- we’re know we have partnered with the right team.

So we are delighted to welcome the future of Hot-holding with Flexeserve, to learn more about how hot-holding, menu development and packaging transform the world of food-to-go give us a call today to learn more.

1800 265 771


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What our clients say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

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