Pubs and Clubs

Commercial Cooking Equipment for Pubs & Clubs

Pubs & Clubs are the perfect place for people to gather and meet friends, watch sports, play pool and maybe the pokies, or simply just hang out and chat. They are a hive of social activity, providing a feeling of comfort and familiarity, a home away from home.

Good food and drinks are essential elements to keeping these venues frequented by locals and passers by alike. But with Meris, offering good food doesn’t require a commercial kitchen or an experienced cook.

We travel the world looking for the best commercial cooking equipment to support businesses to expand their food offering whilst ensuring absolute ease of preparation and execution. We are the experts.

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commercial cooking equipment

Meet and Eat

Keeping your customers happy is not as difficult as one might think. After all, what your customers want is really quite simple. They want a great place to meet, good quality food and drinks all within a friendly atmosphere.

There is nothing worse than having a few drinks and reaching for the food menu then hearing those words “…sorry our kitchen is closed!”.

Offering a tasty, easy-to-prepare food menu with commercial cooking equipment, without the need for a traditional kitchen, is the most effective way to keep customers from walking out that door; instead, it keeps them coming back no matter what time – day or night.

Starting your hot food offering, or expanding it? These commercial cooking equipment will ensure the best results.

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

Book a Consultation

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    What Our Clients Say

    FoodWorks

    “When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.

    After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”

    Shane Cantania - FoodWorks
    Country Grocers & Liquor Ballan
    “Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage. With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. " Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan
    “The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

    It enhances flavours by cooking at low temperatures.

    "FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
    “Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
    Apco
    Video coming soon...
    The Buckingham Arms Hotel Logo

    Operational costs down, profits up with Perfect Fry...

    ...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

    Perfect fit for our stores - counter top and no smells...

    Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies
    We have increased sales and heavily reduced food wastage. The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.Clinton & Tanya Loftus - IGA Busselton

    Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

    ...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP