Meris works closely with a diverse range of venues – including hotels, pubs, bars, and clubs – to help them develop and expand their food offer in smart, sustainable ways. Whether you’re managing a busy hotel kitchen delivering room service, running a pub looking to offer food in the gaming room, or operating a sports club wanting to serve crowd-pleasing food on game day, Meris has the expertise and equipment solutions to support you.
Partnering with Hotels, Pubs & Clubs
Experience Our Solutions Firsthand
These venues have a unique opportunity to grow revenue by offering food around the clock—even in areas where a full kitchen isn’t available or practical. Our compact equipment solutions are designed to operate without extraction canopies, Chefs, or skilled kitchen staff—empowering your team to serve quality food with ease, anytime, anywhere.
From equipment selection to menu design, process development, and staff training, our dedicated team is here to support you every step of the way. Our in-house Development Chef can also work with you to create scalable, profitable menu options tailored to your operation and customer base.
Popular Products
Customer Success Stories
Perfect Fry Testimonial – Rosebud RSL
Meris collaborated with the team to create a menu to suit the patrons and to drive in more patrons. Food that was chosen was a little different to ‘standard fried food’ to create some interest and a point of difference for the club.
Perfect Fry Testimonial – Buckleys Group
There was a real need to elevate the food offer after business hours. Many options were discussed such as pizza and toasted sandwiches, however a focus on greater menu variation landed at the Perfect Fryer as the ideal piece of equipment that would provide the greatest variety in menu.
Want more information?
To request further information, a quote, or to book a complimentary in-person or virtual product demonstration, contact us below.
