At Meris, we support cafes and restaurants of all shapes and sizes to deliver menus that are highly profitable and simple to execute, even without a Chef or with limited space.
We provide practical, space-saving equipment solutions that reduce complexity and make it easier for you to serve customers with confidence.
Our equipment is easy to use, highly automated and safe to operate, so you don’t need highly trained staff to deliver consistent results. This gives you the flexibility to expand into food-to-go or introduce new menu categories that add variety for your customers and create valuable new revenue streams.
Across Australia and New Zealand, we partner with operators like you to optimise space, improve speed of service and maintain food quality, so your food offer is not only profitable and consistent but also ready for the future.
In a kiosk environment there is less infrastructure such as exhaust hoods and reduced kitchen space. The Perfect Fryer was suggested as it enabled Deganis to produce the freshly fried food options on their menu despite the non-typical environment.
To request further information, a quote, or to book a complimentary in-person or virtual product demonstration, contact us below.
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