Expanding your café or restaurant menu options doesn’t have to mean adding bulky equipment, taking up more bench space or placing more pressure on your staff.
The right solution can help you do more with the space and team you already have.
This is where SCRAEGG fits.
SCRAEGG gives cafés and restaurants a smarter way to prepare fresh, high-quality food in compact spaces, without the need for a chef, canopy or stovetop.
Prepare scrambled eggs, porridge, soups and more in approximately 20 seconds, with programmed settings that support consistent results.
Outer Dimensions
W x D x H (mm): 300 x 300 x 465
Power Supply: 10 Amp
Cord Length: 1 Metre
Weight: 17kg
Outer Dimensions
W x D x H (mm): 300 x 300 x 465
Power Supply: 10 Amp
Cord Length: 1 Metre
Weight: 17kg
We understand that space, staffing and skill constraints can hold cafés and restaurants back from expanding their hot food offering. That’s exactly why we provide smart, compact commercial cooking solutions like SCRAEGG that make it easy to get started—no chef, no full kitchen and no cooking experience required.
All it takes is a power socket, prepared ingredients and someone to press start.
No ventilation or plumbing required
Prepare fresh, made-to-order food in as little as 20 seconds
Minimal staff training required
Ideal for space-constrained or high-traffic environments
SCRAEGG™ was named for its perfectly scrambled eggs, but its capabilities extend far beyond breakfast.
You can serve:
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