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Recipe: Roast Pumpkin and Chorizo Pizza

24 July 2020

A quick and tasty pizza, recipe courtesy of Taste.com

  • 800g butternut pumpkin
  • 1 tablespoon olive oil
  • 170g tomato paste
  • 2 cups coarsely grated mozzarella
  • 2 x chorizo thinly sliced
  • 1 long red chilli (optional) thinly sliced
  • 1 spring onion thinly sliced
  • 80g rocket
  • Pizza Dough or Pita Breads

Method:

  1. Preheat oven to 200°C.
  2. Place the pumpkin on a lined commercial baking tray. Drizzle with oil. Season. Toss to combine. Roast for 15 minutes or until almost tender.
  3. Roll out dough into 2 large pizzas (or pita breads) and place on 2 large baking trays.
  4. Spread with tomato paste. Top with mozzarella, chorizo, pumpkin, chilli and spring onion.
  5. Bake for 10 minutes or until golden and crisp. Top with salad mix.

About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

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Sales increased by a staggering 41%. With year-on-year sales up by 81%

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