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Recipe: Halloumi Chips…deliciously different!

24 July 2020

For the ‘chips’

  • 1 ‘log’ of halloumi cheese
  • 1 tablespoon flour
  • Vegetable oil for frying (enough to fill a medium saucepan to a depth of about half an inch)

For the dip

  • Separate bowls of sour cream and sweet child sauce (Or you can serve with Tzatziki… yum)

Method

  1. Cut the halloumi cheese into roughly equal-sized ‘chips’.
  2. Roll the ‘fries’ in the flour.
  3. Heat up the oil in your fryer. Then, carefully lower the chips into the oil.
  4. Fry for a couple of minutes or until golden and crunchy-looking (you might have to do this in 2 or more batches).
  5. Remove carefully from the oil, drain, and serve immediately with the sour cream and sweet chili sauce.

About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

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Sales increased by a staggering 41%. With year-on-year sales up by 81%

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