Jul 22
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Recipe: Classic Fish n Chips

22 July 2020

Back to Basics with this classic recipe which is appropriate in multiple environments including bars and clubs, service stations, cinemas and cafes, there is nothing that is simpler yet so appealing as fish n chips.

The recipe is simple to serve with little preparation required, no waste and handsome profits. As the fish and chips are cooked straight from the freezer there is no compromise on quality and freshness.

Ingredients

  • 250g chips*
  • 2 flathead tails*
  • Condiments & garnish (aoili or sauce)

*We use Edgell Supa Crunch chips and I&J battered Flathead Tails

Recipe

  1. Take fish and chips from freezer and put into the Perfect Fryer.
  2. Cook at 180 degrees for 3 minutes 10 seconds than drain for 14 seconds (The Prefect Fryer can perform this automatically when programmed)
  3. Plate (or box) with your favourite condiment and serve !!

Cost

250g chips – $0.69
2 flathead tails – $1.84
Condiments/ garnish – $0.24
Packaging/ Plating – $0.16
TOTAL – $2.85

Sell Price and Profit

Your sell price will vary upon your plating or packaging so we have provided two options as follows:

Option One: Plated in bar/ club or cafe
Sell $12 = Profit of $9.15 or 76%

Option Two: Take-away box, suitable for convenience, cinema, service stations.
Sell $7.50 = Profit of $4.65 or 62%

You can adjust the quantity of chips and fish to suit your customers’ tastes. How about adding a few calamari rings?

What our clients say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
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Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies

Perfect Fryer go great and produce a consistently high quality product...

...We have expanded the range to offer three Perfect Fryers, two are used for chips and the third for other deep fried product.IGA

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Delivering a high standard of menu items across all our stores and locations...

...We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.Mr Marshall - Degani
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The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD
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