Back to Basics with this classic recipe which is appropriate in multiple environments including bars and clubs, service stations, cinemas and cafes, there is nothing that is simpler yet so appealing as fish n chips.
The recipe is simple to serve with little preparation required, no waste and handsome profits. As the fish and chips are cooked straight from the freezer there is no compromise on quality and freshness.
Ingredients
- 250g chips*
- 2 flathead tails*
- Condiments & garnish (aoili or sauce)
*We use Edgell Supa Crunch chips and I&J battered Flathead Tails
Recipe
- Take fish and chips from freezer and put into the Perfect Fryer.
- Cook at 180 degrees for 3 minutes 10 seconds than drain for 14 seconds (The Prefect Fryer can perform this automatically when programmed)
- Plate (or box) with your favourite condiment and serve !!
Cost
250g chips – $0.69
2 flathead tails – $1.84
Condiments/ garnish – $0.24
Packaging/ Plating – $0.16
TOTAL – $2.85
Sell Price and Profit
Your sell price will vary upon your plating or packaging so we have provided two options as follows:
Option One: Plated in bar/ club or cafe
Sell $12 = Profit of $9.15 or 76%
Option Two: Take-away box, suitable for convenience, cinema, service stations.
Sell $7.50 = Profit of $4.65 or 62%
You can adjust the quantity of chips and fish to suit your customers’ tastes. How about adding a few calamari rings?
Comments are closed.