Diverse, user-friendly, uncomplicated and unrivalled in quality, Meris connects your business (be it a pub, servo, or hole-in-the-wall coffee stop) to a well-rounded range of products and services tailored to your culinary goals. Drop us a line to learn more about the products that we offer. For now, here’s a smorgasbord of our best:
Rapid-cook countertop system
Prepares scrambled eggs, porridge, soups and other hot meals in seconds, without requiring a chef, stovetop or traditional commercial kitchen.
High-speed ovens
Compact rapid-cook oven designed for fast, consistent preparation of pizzas, sandwiches, pastries and snacks in space-constrained foodservice environments.
Ventless deep fryers
The PFC 5700 is the ideal choice for businesses with smaller work environments, offering top-tier frying capabilities without the bulky footprint.
Automated ventless deep fryers
Automate and simplify frying with the PFA 7200 Perfect Fryer. This Perfect Fry deep fryer will help you increase sales with minimal disruption to your business operations.
Heated food displays
Compact displays use independently controlled convection zones to preserve food temperature, texture and taste within limited counter space.
Heated food displays
Multi-tier displays maintain hot food quality for hours, with independent shelf temperatures and curved, square or rear-feed configurations.
Food warming and holding cabinets
Front- or back-of-house cabinet keeps prepared orders hot, supports batch cooking and preserves packaged, plated and takeaway food quality.
Food warmers and chip warmers
Convected-air warmer keeps fried food hot and crisp for longer, improving service speed, product quality and kitchen output.
Pizza ovens
Compact Italian electric ovens reach high temperatures and rapidly bake authentic pizzas, with models available for different capacities and foodservice environments.
Sandwich presses and contact grills
Glass-ceramic contact press heats quickly and consistently cooks sandwiches, wraps, meats and breakfast products while providing easier cleaning.
Contact grills
Commercial glass-ceramic grill providing fast, uniform contact cooking, with ribbed or smooth plates and compact single or double configurations.
Grills and griddles
Indirect heating provides even temperatures, rapid recovery and consistent cooking across the entire surface for demanding, high-volume foodservice operations.
Hotplates and electric grills
Portable glass-ceramic grill heats quickly and evenly for cooking meats, seafood, eggs, vegetables, bread and other menu items.
Bain-maries and humidity cabinets
Temperature-controlled humidity cabinet displays hot food across adjustable shelves and gastronorm trays, with countertop and drop-in configurations available.
Bain-maries and humidity cabinets
Multi-tier humidity-controlled cabinet maximises display capacity while maintaining freshness, with flexible trays, shelving and optional rear preparation space.
Pie warmers
Compact countertop cabinet holds hot food consistently, with rear loading, a removable crumb tray and illuminated product display.
Pie warmers
Countertop warmer uses adjustable humidity and dual-level lighting to present and preserve pies, pastries, muffins, croissants and similar products.
Hot, cold and ambient displays
Freestanding cabinets offer heated, refrigerated or ambient presentation with condensation-free glass, flexible access options and strong product visibility.
Hot, cold and ambient displays
Frameless glass-on-glass tower maximises product visibility within a compact footprint, with heated, refrigerated and ambient configurations available.
Hot, cold and ambient displays
Modular countertop cabinet provides condensation-free presentation, with heated, refrigerated and ambient configurations plus fixed or sliding front access.
Convection ovens
Compact commercial convection oven distributes air evenly throughout the baking chamber for consistent colour, texture, presentation and batch-cooking results.
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
“If you’re not in hot food now, you are 5 years behind. Just go for it and dip your toe in, remember you don’t have to do everything all at once.
We went from $600 to now $5,000 in food a week!”
– John Blazely, Store Owner & Operator, Shell Service Station, Colac
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
Sales increased by a staggering 41%. With year-on-year sales up by 81%
“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.
– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan
“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.
After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”
Shane Cantania - FoodWorks“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage.
With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. ”
Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan
“The FlashGrill is so good.
Always such an even cook. Never have to worry about re-heating, it’s always at temp.
Super easy to clean and nothing ever sticks.
We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive”
Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels
“FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved.”
Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”
Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
Slow cookers and holding ovens
Low-temperature oven slow-cooks tender, high-yield dishes before automatically holding them at serving temperature, simplifying preparation and peak service.
Jaffle irons
Compact commercial jaffle maker delivers fast recovery and consistent heat for easily producing profitable sweet and savoury toasted products.
Waffle irons
Commercial waffle system supports numerous waffle shapes and menu concepts while providing reliable heat, straightforward operation and consistent results.
Crepe makers
Heavy-plate benchtop crepe maker delivers stable, even heat for professionally preparing crepes and galettes in single or double configurations.
Poffertje grills
Compact electric grill produces fresh Dutch pancakes quickly, supporting profitable cooked-to-order service from a benchtop footprint.
Hot dog equipment
Commercial roller grills, steamers and bun warmers provide a simple, reliable and profitable hot dog offering for venues of different sizes.
Waffle mix
Easy-to-prepare dry mix produces consistently crisp, fluffy American-style waffles while reducing preparation time and variability.
Waffle accessories
Square wooden sticks securely hold waffles for convenient takeaway service, events and distinctive waffle-on-a-stick menu options.
Waffle accessories
Shapes freshly cooked flat waffles into consistent ice-cream cones quickly, helping staff produce appealing products with less handling.
Waffle mix
Forms warm waffles into edible baskets ready for ice cream, fruit, frozen yoghurt, desserts or savoury fillings.
Waffle accessories
Holds waffles on sticks upright for cooling, preparation or display, creating an organised and visually appealing service area.
Waffle accessories
Helps staff lift cooked waffles cleanly from hot plates, reducing breakage while improving speed, safety and presentation.
Waffle accessories
Six-litre adjustable dispenser supplies batter to one or two waffle makers, improving portion consistency and accelerating high-volume production.
Potato ovens
Distinctive commercial ovens cook and hot-hold baked potatoes simultaneously, supporting a simple, visible and high-margin food-to-go offering.
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