Jul 15
The Buckingham Arms Hotel

A Perfect Fry success story: Buckingham Arms Hotel

15 July 2022

Customer Overview

The Buckingham Arms Hotel, is a traditional pub venue based in Gilberton, SA. This charming venue offers a Bistro, Front Bar, as well as Gaming and TAB facilities. Learn how they increased sales and reduced costs with the Perfect Fry.

The Challenge

After 10:00pm, customer volume diminishes, and kitchen operations become more costly. If Buckingham Arms Hotel were able to reduce kitchen operating costs, while still producing freshly cooked foods for their patrons, they would be in a great financial position. However, reducing kitchen operating hours requires a simple and safe solution.

The Meris Approach

Meris understood this concept, and installed a safe, simple, automated solution that provided a good ROI, the Perfect Fryer.

For Buckingham Arms Hotel to break even on this Perfect Fry solution, there was a minimum requirement of $35.00 per day in food sales, with 16 hours of active gaming, and easy goal to achieve. The Meris team also provided a suitable menu for customers as part of the solution.

The Result

After bringing the Perfect Fryer into the kitchen, the Buckingham Arms Hotel could offer tasty, fresh and hot food that exceeded their initial sales expectations, allowing for the reduction of kitchen hours, while still catering for meal options. This resulted in $4,500 per week in saved labour costs.

This ROI has provided Buckingham Arms Hotel with confidence in the Perfect Fryer solution, as it allows for cheaper operating costs while simultaneously delivering on the food offering, quality and customer experience.


“Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.” – Craig Mitchell, Bar Manager, Buckingham Arms Hotel, SA

The Results

·   $35 per day (Food Sales) plus 16 hours in the gaming room to break even.

·   Sales far exceeded the requirement.

·   $4,500 per week in Labour cost savings.

#meris #merisfoodequipment #foodequipment #foodtogo #food #foodie #launch #contactgrill #spido #spidocook #spidoglass #sustainability #energysaving #foodbusiness #fastfood #streetfood #foodstagram #foodtrend #profit #business #smallbusiness #petrol #convenientstore #supermarket #restaurant #cafe #pub #club

What our clients say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
The Buckingham Arms Hotel Logo

Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies

Perfect Fryer go great and produce a consistently high quality product...

...We have expanded the range to offer three Perfect Fryers, two are used for chips and the third for other deep fried product.IGA

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Delivering a high standard of menu items across all our stores and locations...

...We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.Mr Marshall - Degani
Welcome Stranger Logo

The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD
How can Meris help my business?