Meris Blog

Welcome to the Meris Blog. Keep up to date with the latest news, trends and product knowledge.

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How to Reduce Food Waste in Petrol & Convenience

Food waste is a major challenge for petrol & convenience food operators. In a sector where perishables such as snacks, sandwiches, and beverages are essential, making smart choices in purchasing…
5 Commercial Food Equipment Solutions to Maximise Your Food-to-Go Profits

5 Commercial Food Equipment Solutions to Maximise Your Food-to-Go Profits

Offering food-to-go has become one of the most profitable strategies for increasing sales and transactional spending, and attracting foot traffic to petrol stations and convenience stores. This growing demand is…

What Our Clients Say

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Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”

Wendies
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Delivering a high standard of menu items across all our stores and locations...

…We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.

Mr Marshall - Degani
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The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

…We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.

Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD
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