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Meris Blog
Welcome to the Meris Blog. Keep up to date with the latest news, trends and product knowledge.
In today’s digital-first world, a negative Google review can make or break a sale. For foodservice operators, the pressure to maintain food quality has never been higher, especially with the…
Evans Petroleum Success Story The Client Evans Petroleum is a long-standing fuel distributorship based in the beautiful Gippsland region of Victoria. With 14 retail sites, 3 fuel depots, around 30…
I'm often asked how to reduce food waste in foodservice. Food waste is one of the biggest challenges in foodservice today. Whether you’re running a food-to-go offer in petrol and…
The Client Shell Colac has proven that you don’t need a kitchen or a large space to build a successful food-to-go offer. Having worked in the P&C industry for more…
Sign up for free Perfect Fry training today and receive unrestricted access to Meris University, our online training portal. Our on-demand learning platform is designed to help you and your team…
Discover how to increase food sales during the winter months in our latest guide. Read on to discover more. As the weather cools, customers can opt for the comforts of their…
The latest innovation in the award-winning Flexeserve range has arrived – and it’s redefining what’s possible in hot food merchandising. Introducing the Flexeserve Zone Xtra, the largest capacity countertop heated…
Supermarkets, petrol stations, bars, gaming rooms, shopping centre kiosks and other retail venues often want to offer hot, freshly cooked food but lack the room for a full commercial kitchen.…
Imagine being able to offer authentic pizzas, fried chicken and chips from your convenience store or supermarket without the need for a full kitchen. Innovative cooking solutions are revolutionising how…









