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Hospitality worker holding prepared fried foods using Perfect Fry deep fryer with meris commercial cooking equipment

How to use a Perfect Fry ventless deep fryer

07 March 2024

Are you looking for a hassle-free solution to deep frying without the need for extensive culinary skills or a professional Chef? Look no further than the Perfect Fry commercial deep fryer!

With two different models to choose from – Perfect Fry PFC5700 and Perfect Fry PFA7200 – Perfect Fry offers versatility to meet the varying needs of different establishments.

 

How to use Perfect Fry PFC5700

Perfect Fry PFC How To Instructions

Step 1: Place your desired food items into the basket provided.

Step 2: Open the front flap and place the filled basket inside. Close the front flap.

Step 3: Choose either the pre-set button corresponding to the food you’re cooking or manually select the desired cooking time.

Step 4: The basket will automatically lower into the oil to cook your food. Wait for the beep and then open the front flap and remove the basket.

With a frying time of 2 to 6 minutes for most products, the Perfect Fry PFC5700 has an hourly output of 12- 20 kg, depending on product and cook times. Oil capacity is 8 litres.

 

How to use Perfect Fry PFA7200

Perfect Fry PFA 7200 How To Instructions 1

Step 1: Open the lid of the hopper and fill the hopper with food.

Step 2: Choose either the pre-set button corresponding to the food you’re cooking or manually select the desired cooking time.

Step 3: The basket will automatically lower into the oil to cook your food. Once cooked, the machine will lift the basket, drain the food, and dispense it automatically into the catch tray for easy collection and serving.

With a frying time of 2 to 6 minutes for most products, the Perfect Fry PFA7200 has an hourly output of 15- 24 kg, depending on product and cook times. Oil capacity is 11 litres.

 

About Perfect Fry Commercial Deep Fryers

Made in the USA, Perfect Fry is a commercial electric deep fryer that requires no exhaust canopy, no Chef or skilled staff to operate, and only requires 500mm of bench space.

Available in 2 models, the Perfect Fry has helped countless supermarkets, petrol stations, convenience stores, cafes, pubs, clubs, bars, leisure and entertainment venues cook outside of the kitchen — significantly increasing sales without disrupting business operations or infrastructure.

Perfect Fry automatic deep fryer model PFA 7200 in service station.     Perfect Fry automatic deep fryer model PFC 5700 cooking fried chicken.

 

 

 

About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

– Clinton & Tanya Loftus, IGA Busselton

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Sales increased by a staggering 41%. With year-on-year sales up by 81%

Sales increased by a staggering 41%. With year-on-year sales up by 81%

“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.

– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan

FoodWorks

“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.

After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”

Shane Cantania - FoodWorks
Country Grocers & Liquor Ballan

“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage.

With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. ”

Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan

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Always such an even cook. Never have to worry about re-heating, it’s always at temp.

Super easy to clean and nothing ever sticks.

We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive”

Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

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Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy

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Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
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