The future today

Spidoflat Commercial Hot Plate

With built in technology such as high temperatures, glass cooking surfaces, fast heat up and SHB Plus Technology, Spidoflat creates opportunities to cook a range of meats, seafood, bacon and eggs, vegetables, and generally all kinds of grilling.

These features provide comfort in the knowledge that the cleaning and maintenance is easier and faster, and energy consumption lower.

With low profile and light weight it makes this a very versatile and flexible solution.


Glass Ceramic – the best surface for cooking

  • Strong and durable surface
  • Doesn’t absorb flavour, eliminating taste transfer
  • Reduced smoke from cooking and reduced residue on plates

SHB Plus Technology

  • A special heating system combining infrared and contact heating systems
  • Uniform heat over the entire cook surface
  • Very fast heat up times, reducing customer wait time and reduced energy consumption

High Cooking Temperature

  • Cook up to 400 degrees
  • Allow for a wide variety of food

Maintenance and Cleaning

  • Easier to clean with smooth, non-porous cook surface
  • Grease collection drip tray

The Essentials cooking suite

Great tasting food requires the right food equipment to ensure the cooking process achieves the best results. Spidocook uses intelligent technology to bring state of the art professional cooking equipment to your benchtops without the requirement of a commercial kitchen or a professional chef.

Be it the essential toasted sandwich or the burger patty to complete your bun, the hot holding oven for your pre-cooked tasty ingredients or a convection oven for the crispiest pastries and pies on the run, Spidocook has it all.

To get started with a range of food equipment without the requirement for a kitchen or a 24 hour chef, the Spidocook is so easy to use it requires almost no skills at all!

Italian sophistication without the complexity

Made in Italy, these products bring together the perfect balance of technology, design and performance to ensure only the best results in cooking, quality and ultimately taste. Be it a hot food holding oven to keep your burger patties ready for their bun, a convection oven for your pastries and pies, a ceramic contact press for your toasties or a grill for your egg and bacon brioche and a beef strip salad, Spidocook has the perfect product for you!

Downloads and Resources

Product BrochureUser Manual

Models and Specifications



ModelPlate Size (mm)PowerCurrentMax. TemperatureDimensions W x D x H (mm)Weight
SPE-SP200280 x 440240V, 50-60 Hz2.5kW (15 Amp plug)400°C398 x 654 x 12910 Kg
Plate Size (mm)280 x 440
Power240V, 50-60 Hz
Current2.5kW (15 Amp plug)
Max. Temperature400°C
Dimensions W x D x H (mm)398 x 654 x 129
Weight10 Kg


ModelPlate Size (mm)PowerCurrentMax. TemperatureDimensions W x D x H (mm)Weight
SPE-SP300560 x 440240V, 50-60 Hz5kW (25 Amp)400°C693 x 654 x 12917 Kg
Plate Size (mm)560 x 440
Power240V, 50-60 Hz
Current5kW (25 Amp)
Max. Temperature400°C
Dimensions W x D x H (mm)693 x 654 x 129
Weight17 Kg

What Our Clients Say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
The Buckingham Arms Hotel Logo

Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies

Perfect Fryer go great and produce a consistently high quality product...

...We have expanded the range to offer three Perfect Fryers, two are used for chips and the third for other deep fried product.IGA

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Delivering a high standard of menu items across all our stores and locations...

...We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.Mr Marshall - Degani
Welcome Stranger Logo

The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

Book a Consultation