exceed all expectations

King Edward Vector 25 Jacket Potato Baker

The King Edward potato baker oven is a name synonymous with style, quality and traditional good looks. However, if your foodservice operation needs a more contemporary looking way to bake and display jacket potatoes then we have something new that will exceed all expectations.

Like all King Edward ovens the Vector 25 features a highly efficient convection oven that will bake 25 x 8oz potatoes and hold another 25 in the display oven ~ all from a small footprint and standard 13 amp socket. The oven exterior is finished in satin and polished stainless steel – but unlike our other bakers, there’s not a traditional feature in sight. The fan-assisted convection oven delivers great day-to-day reliability and provides real versatility for all your cooking needs. Not only will it produce delicious hot jacket potatoes time after time, the oven can also be used to prepare pizzas, pies, pastries – in fact anything you would cook in any other normal oven. The stylish illuminated display area will allow foodstuff (potatoes or otherwise) to be presented at the point of purchase, and allow maximum access for staff.

Features

  • Contemporary in design
  • Satin and polished stainless steel exterior
  • Runs from 10 amp socket
  • Versatile
  • Fan-assisted convection oven for thorough and consistent cooking.
  • Bakes 25 potatoes and holds another 25 in the display oven
King Edward Vector 25

Downloads and Resources

Product Brochure

Models and Specifications

King Edward Vector 25
ModelCapacityDimensions W x D X H (mm)PowerCurrentWeight
KEE-VECTOR2520-25 Potatoes460 x 490 x 4802.25kW10 Amp38kg
ModelKEE-VECTOR25
Capacity20-25 Potatoes
Dimensions W x D X H (mm)460 x 490 x 480
Power2.25kW
Current10 Amp
Weight38kg

What Our Clients Say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
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Perfect fit for our stores - counter top and no smells...

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Delivering a high standard of menu items across all our stores and locations...

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The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD

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Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

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