The king of the baked potato
King Edward Majesty Jacket Potato Oven
The largest oven in our range, the King Edward Majesty Jacket potato oven can accommodate 100 potatoes in the main oven, and the same amount in the top display/storage area. It is the perfect solution for those venues needing to serve a lot of potatoes in a short space of time. If you have a high volume requirement for jacket potatoes ready to serve at any one time, then the Majesty is your machine!
Its highly efficient 6 6kW oven can easily produce an oven full of potatoes in 1 hour, all evenly cooked and with a lovely ‘jacket’ – no need to put these in foil during cooking or storage – saving you time and money! The Majesty is built to the same high standards you have come to expect from King Edward and features our own design air-flow system. Due to the weight and electrical wiring requirements we recommend that the Majesty is best located as a back bar product. For a completely ‘traditional’ feel, we can supply the Majesty oven with a retaining flange which would allow you to build the unit into a wall recess, thus freeing up valuable counter space and lending a period feel to any establishment.
Features
- Cooks up to 100 potatoes at a time and displays another 100 in the top display area
- Suitable as a back bar product
- High Power Fan Assisted Convection Oven
- Retaining flange available to build into wall recess
- Thermostatically controlled; 0 to 250° C
- Electrical loading: 6kW
- Internal oven dimensions: 430W x 500D x 460H
- 3 x fully removable wire baskets allows use of the entire oven cavity; size 412W x 450D x 45H
- Weight: 100kg
- Stainless steel interior with rounded corners for ease of cleaning
- 90 minute audible timer
Models and Specifications
| Model | Capacity | Dimensions W x D X H (mm) | Power | Weight |
|---|
| KEE-MJ2 | 100 Potatoes | 685 x 735 x 1200 | 6kW | 100kg |
| Model | KEE-MJ2 |
| Capacity | 100 Potatoes |
| Dimensions W x D X H (mm) | 685 x 735 x 1200 |
| Power | 6kW |
| Weight | 100kg |
|
We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
We went from $600 to now $5,000 in food a week!
“If you’re not in hot food now, you are 5 years behind. Just go for it and dip your toe in, remember you don’t have to do everything all at once.
We went from $600 to now $5,000 in food a week!”
– John Blazely, Store Owner & Operator, Shell Service Station, Colac
We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
Sales increased by a staggering 41%. With year-on-year sales up by 81%
Sales increased by a staggering 41%. With year-on-year sales up by 81%
“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.
– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan
“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.
After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”
Shane Cantania - FoodWorks“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage.
With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. ”
Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan“The FlashGrill is so good.
Always such an even cook. Never have to worry about re-heating, it’s always at temp.
Super easy to clean and nothing ever sticks.
We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive”
Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage FuelsIt enhances flavours by cooking at low temperatures.
“FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved.”
Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”
Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
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