packs a lot of punch

King Edward Classic Compact

Our King Edward Compact packs a lot of punch for low investment but still delivers high on performance. Using the same basic oven design as the similar capacity PB1 and Classic 25, the Compact manages to cram in a lot of useful features – a highly efficient convection oven, an independently controlled Bain Marie and an illuminated display oven.

In providing all these things we don’t compromise on brilliant design – your customer can still see the potatoes on display in the top oven from both sides, meaning you can place this oven on counter top or back bar according to your needs. And if it happens to be a counter top the write-on, wipe-off menu board is an added bonus!


  • Highly efficient convection oven
  • No need for hood or canopy
  • Illuminated display oven
  • Satin black finish with easy clean stainless steel convection oven
  • Independently controlled dry heat Bain Marie
  • Four shelf positions
  • Pull out display oven serving tray
  • 2 x 1/6 GN pans, 100m deep, supplied with lids
  • Fully removable write on, wipe off menu board
  • Potatoes are merchandised for you
  • 55 minute cooking time for full load of potatoes
  • 0 to 250°C thermostatically controlled
  • Cast aluminium door
King Edward Classic Compact

Models and Specifications

King Edward Classic Compact
ModelCapacityDimensions W x D X H (mm)PowerCurrentWeight
KEE-CLCOMPBLK20 Potatoes450 x 450 x 5602685 w15 Amp38kg
Capacity20 Potatoes
Dimensions W x D X H (mm)450 x 450 x 560
Power2685 w
Current15 Amp

What Our Clients Say

“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
The Buckingham Arms Hotel Logo

Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies

Perfect Fryer go great and produce a consistently high quality product...

...We have expanded the range to offer three Perfect Fryers, two are used for chips and the third for other deep fried product.IGA

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Delivering a high standard of menu items across all our stores and locations...

...We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.Mr Marshall - Degani
Welcome Stranger Logo

The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...

...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBD

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

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