packs a lot of punch

King Edward Classic Compact

Our King Edward Compact potato baker oven packs a lot of punch for low investment but still delivers high on performance. Using the same basic oven design as the similar capacity PB1 and Classic 25, the Compact manages to cram in a lot of useful features – a highly efficient convection oven, an independently controlled Bain Marie and an illuminated display oven.

In providing all these things, we don’t compromise on brilliant design – your customer can still see the potatoes on display in the top oven from both sides, meaning you can place this oven on countertop or back bar according to your needs. And if it happens to be a countertop the write-on, wipe-off menu board is an added bonus!

Features

  • Highly efficient convection oven
  • No need for hood or canopy
  • Illuminated display oven
  • Satin black finish with easy clean stainless steel convection oven
  • Independently controlled dry heat Bain Marie
  • Four shelf positions
  • Pull out display oven serving tray
  • 2 x 1/6 GN pans, 100m deep, supplied with lids
  • Fully removable write on, wipe off menu board
  • Potatoes are merchandised for you
  • 55 minute cooking time for full load of potatoes
  • 0 to 250°C thermostatically controlled
  • Cast aluminium door
King Edward Classic Compact

Models and Specifications

King Edward Classic Compact
ModelCapacityDimensions W x D X H (mm)PowerCurrentWeight
KEE-CLCOMPBLK20 Potatoes450 x 450 x 5602685 w15 Amp38kg
ModelKEE-CLCOMPBLK
Capacity20 Potatoes
Dimensions W x D X H (mm)450 x 450 x 560
Power2685 w
Current15 Amp
Weight38kg

What Our Clients Say

FoodWorks

“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.

After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”

Shane Cantania - FoodWorks
Country Grocers & Liquor Ballan
“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage. With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. " Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan
“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
Apco
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The Buckingham Arms Hotel Logo

Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies
We have increased sales and heavily reduced food wastage. The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.Clinton & Tanya Loftus - IGA Busselton

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

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