Flexeserve Hub Commercial Hot Food Display

It’s fair to say that the last few years have changed everything.

How we live. How we travel. How we work.

How we eat.

The entire landscape of food delivery, takeaway and hot food-to-go has shifted, but the trouble is, although the game’s changed, too many businesses are still playing by the same old rules.

Take hot-holding for example.

Once an order’s cooked and awaiting pickup, it’s usually just put on top of an oven or ledge. If there is a unit, it’s put on a shelf that heats the box or bag in direct contact but does a pretty poor job of keeping everything else warm.

Fortunately, there’s a better way.

Flexeserve Hub®

This innovative unit is the only one capable of hot-holding large quantities of packages. Patented air recirculation technology delivers a consistent temperature throughout, so every package stays warm and its large interior means items like full-size boxed pizzas, ready-to-go bags and roast chooks can be easily held.

Wherever you put it, Flexeserve Hub® will deliver.

Install it front of house and you can immediately improve customer satisfaction with high quality grab and go, reducing frustrating queues and significantly increasing food security. Install it back of house and you can cook more outside of peak times and hold till needed, increase batch cooking, streamline your processes and reduce pressure on your team.

Models and Specifications

Flexeserve HUB

ModelDimensions W x D X H (mm)DoorsVoltagePowerPlugWeight
NUE-FH60R-GB559 x 864 x 18711 (right hinge)230V1.4kW10 Amp190kg
NUE-FH60R-GB559 x 864 x 18711 (left hinge)230V1.4kW10 Amp190kg
NUE-FH10D-GB984 x 864 x 18742 doors230V2.7kW15 Amp288kg
Dimensions W x D X H (mm)559 x 864 x 1871559 x 864 x 1871984 x 864 x 1874
Doors1 (right hinge)1 (left hinge)2 doors
Plug10 Amp10 Amp15 Amp

What Our Clients Say


“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.

After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”

Shane Cantania - FoodWorks
Country Grocers & Liquor Ballan
“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage. With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. " Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan
“The FlashGrill is so good. Always such an even cook. Never have to worry about re-heating, it’s always at temp. Super easy to clean and nothing ever sticks. We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive” Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels

It enhances flavours by cooking at low temperatures.

"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM
Video coming soon...
The Buckingham Arms Hotel Logo

Operational costs down, profits up with Perfect Fry...

...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide

Perfect fit for our stores - counter top and no smells...

Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies
We have increased sales and heavily reduced food wastage. The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.Clinton & Tanya Loftus - IGA Busselton

Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...

...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

Book a Consultation