Hot food display units with zone heating control, to offer a wider variety of foods to your customers
Flexeserve Freestanding
Heated Food Displays
Experience the Flexeserve Difference
Perfectly hot and fresh for hours
Flexeserve increases shelf life and food quality – maintaining food temperature, texture and taste for up to 8 hours, resulting in more sales and less waste.
Flexeserve’s patented recirculated heat technology is the key ingredient to maintaining food quality
Extending shelf life and maintaining the perfect texture in hot holding comes down to the right heat and circulation methods. Unlike radiant heat, Flexeserve’s patented convection air technology offers a more gentle and uniform heat that best preserves food quality, texture and taste – no more soggy chips and hard pastry bases.
Zone Temperature Control
Flexeserve’s individual temperature-controlled shelves or “zones” provide the optimal temperature for menu items, maintaining their true taste and texture. As each shelf can be set at a different temperature, operators can offer a wider variety of menu items, appealing to more customer demographics, leading to more sales!
This feature also allows you to turn off each shelf individually when not in use, leading to reduced power costs.
Setting a New Standard for Food-To-Go
Space saving hot food displays units that increase shelf life and entice impulse purchases at the counter
Patented air recirculation technology
Offers a gentle heat that truly hot holds and preserves food quality, taste and texture.
Zone temperature control
Individually temperature-controlled shelves increase menu variety.
Boosts food presentation
Eliminates unsightly condensation and boost sales.
Energy-efficient
Air curtain reduces heat loss and energy consumption. Shelves can be switched off independently to save energy.
Make your brand stand out
Attract a crowd with customisable header, base, and ticket strips.
Complimentary consultation services
Receive support from our in-house culinary team, as well as packaging and process recommendations.
Gallery
Models and Specifications
Flexeserve 3 Tier - Floor Standing Unit Curved
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| NUE-FXZNA60S3C | 556 x 855 x 1520 | 230V | 2.067kW | 10 Amp | 145kg |
| NUE-FXZNA10S3C | 556 x 855 x 1520 | 230V | 4.146kW | 15 Amp | 234kg |
Flexeserve 3 Tier - Floor Standing Unit Square
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| NUE-FXZNA60S3SQ | 556 x 855 x 1520 | 230V | 2.067kW | 10 Amp | 148kg |
| NUE-FXZNA10S3SQ | 975x 855 x 1520 | 230V | 4.146kW | 20 Amp | 234kg |
Flexeserve 3 Tier - Floor Standing Unit Square - Rear Feed
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| FZ60R3S51* | 600 x 1380 x 712 | 230V | 2067W | 10 Amp | 166kg |
| FZ10D3S51 | 1000 x 1380 x 712 | 230V | 4146W | 20 Amp | 245kg |
Flexeserve 4 Tier - Floor Standing Unit Curved
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| NUE-FXZNA60S4C | 556 x 865 x 1865 | 230V | 2.756kW | 15 Amp | 217kg |
| NUE-FXZNA10S4C | 975 x 865 x 1865 | 230V | 5.528kW | 25 Amp | 320kg |
Flexeserve 4 Tier - Floor Standing Unit Square
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| NUE-FXZNA60S4SQ | 556 x 855 x 1865 | 230V | 2.756kW | 15 Amp | 196kg |
| NUE-FXZNA10S4SQ | 975 x 855 x 1865 | 230V | 5.528kW | 25 Amp | 323kg |
| NUE-FXZNA10S4SQ3PH | 975 x 855 x 1865 | 415V | 5.528kW | 3phse 20amp | 323kg |
Flexeserve 4 Tier - Floor Standing Unit Square - Rear Feed
| Model | Dimensions W x D x H (mm) | Voltage | Power | Plug | Weight |
|---|---|---|---|---|---|
| NUE-FZ60R4S51*/ NUE-FZ60L4S51** | 600 X 884 X 1907 | 240V | 2700W | 15 Amp | 228kg |
| NUE-FZ10D4S51 | 1000 x 884 x 1907 | 240V | 5500W | 1phse 32amp | 372kg |
Flexeserve 5 Tier - Floor Standing Unit Curved
| Model | Dimensions W x D x H (mm) | Voltage | Plug | Weight |
|---|---|---|---|---|
| NUE-FXZNA60S5C | 556 x 873 x 1970 | 230V | 10 Amp | 220kg |
| NUE-FXZNA10S5C | 975 x 873 x 1970 | 230V | 10 Amp | 340kg |
Flexeserve 5 Tier - Floor Standing Unit Square
| Model | Dimensions W x D x H (mm) | Voltage | Plug | Weight |
|---|---|---|---|---|
| NUE-FXZNA60S5SQ | 556 x 855 x 1970 | 230V | 10 Amp | 156kg |
| NUE-FXZNA10S5SQ | 975x 855 x 1970 | 230V | 10 Amp | 343kg |
What our clients say
We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
Sales increased by a staggering 41%. With year-on-year sales up by 81%
Sales increased by a staggering 41%. With year-on-year sales up by 81%
“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.
– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan
“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.
After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”
Shane Cantania - FoodWorks
Want more information?
To request further information, a quote, or to book a complimentary in-person or virtual product demonstration, contact us below.
Models and Specifications
| s | s |
|---|---|
| s | s |
| s | s |
| s | s |
What Our Clients Say
We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
We went from $600 to now $5,000 in food a week!
“If you’re not in hot food now, you are 5 years behind. Just go for it and dip your toe in, remember you don’t have to do everything all at once.
We went from $600 to now $5,000 in food a week!”
– John Blazely, Store Owner & Operator, Shell Service Station, Colac
We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature
“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”
– Clinton & Tanya Loftus, IGA Busselton
Sales increased by a staggering 41%. With year-on-year sales up by 81%
Sales increased by a staggering 41%. With year-on-year sales up by 81%
“The results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%”.
– Ashlee Plucke, Store Manager, Country Grocers & Liquor Ballan
“When we were looking to purchase a heated merchandiser for our chickens and hot food, we got a quote on the Flexeserve from Meris as well as an alternate unit from another supplier. The Flexeserve® was more expensive, so we went with the other unit. From day one of installing the other unit we had a myriad of issues.
After three months of this and an inability for anyone to be able to fix it, we re-approached Meris about the Flexeserve® unit, and they helped us out. The Flexeserve has done all the things they told us it would, and we have not had an issue. Clearly, you get what you pay for, and the Flexeserve® is worth it”
Shane Cantania - FoodWorks“Our previous hot food display was too hot to touch and was melting the food packaging. The harsh heat was drying the food out, which was limiting shelf life and leading to more food wastage.
With Flexeserve, the results were almost immediate. Within 2 months, sales were up by 37%. In just six months, sales increased by a staggering 41%. With year-on-year sales up by 81%. ”
Ashlee Plucke, Store Manager - Country Grocers & Liquor Ballan
“The FlashGrill is so good.
Always such an even cook. Never have to worry about re-heating, it’s always at temp.
Super easy to clean and nothing ever sticks.
We cover the plate with 30 frozen burgers, cook them, then add another 30 straight away with no change in cooking time between the first lot and the second and get the same great result. It’s really impressive”
Katrina Sanderson, Food Operations Manager - Bowser Bean and Vantage Fuels
It enhances flavours by cooking at low temperatures.
“FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved.”
Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
“Since I have had the possibility to cook at lower temperatures, meat does not stiffen or burn. It remains evenly cooked and intact, and enhances flavour. Thanks to FlashGRILL, which keeps the temperature even on the full cooking surface, I managed to optimise cooking in my work kitchen. I also use the CLOCHE every day. Thanks to it, I obtain great results with meat and fish, like tuna. I am extremely satisfied.”
Chef Diego Asara, - GINGER SAPORI E SALUTE Roma - RM