CALDOLUX is a slow cook and hold oven as well as an effective hot hold box.
It is designed to produce better food quality and higher yields than normal convection ovens. The Digital Control panel allows full cycle parameters setting.
CALDOLUX use allows maximum return on investment, thanks to greater yield, energy efficiency, reduced labour and intelligent use of space.
Features & Benefits:
Cooking Quality – Slow and low-temperature cooking
The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.