Obtain perfect distribution of air in baking chamber for uniform colouring and consistency, resulting in superior taste and presentation of baked foods.
AIR.Plus – Uniform baking without compromise
AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. Prepared food has a uniform colour and consistency will remain intact for several hours
Dry.Plus – Texture and shape crunchy outside, soft inside
DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.