Your food … fresh.
How do you hold the perfect toastie? Keep a croissant crisp? Muffins and brioche soft and springy? Poached eggs runny? Soup and gravy that won’t develop a skin?
Products with multiple components, such as curry and rice, or creamy mac and cheese, will hold true and consistent.
And then the ultimate – French fries and pizza stay fresh and crisp for longer.
The capabilities of Flexeserve Zone® are unrivalled.
Each product has its own optimum conditions for maintaining both food quality and temperature. By developing a truly unique and patented flexible hot-holding solution we have greatly improved the world of hot food-to-go.
The technology we have developed in Flexeserve Zone® enables® you to hot-hold a wider variety of food that will keep your customers returning. You can serve products across all day parts using multiple temperature regimes in different zones.
The science of true hot-holding is not just about temperature alone, it is actually as important to retain moisture within products to keep them stable. Flexeserve Zone® is capable of doing this whilst also retaining the perfect texture, flavour and product integrity.