Opportunity

Top tips for getting started with food-to-go

Offering hot food in-store can feel like a giant undertaking. For operators of supermarkets and petrol stations, hot food has traditionally not been at the core of what they offer.…

• 26 August 2024
• Meris Latest News & Insights, Opportunity

Top Challenges Faced By Grocery And Convenience Retailers In 2025

Rapid changes are reshaping the grocery and convenience retail industry in Australia and globally. This industry, which takes part in the daily life for millions, is encountering many challenges that…

• 29 July 2024
• Meris Latest News & Insights, Opportunity

Making Deep Frying Easier

Last updated September 2026 Deep-fried food can be one of the easiest menu additions to sell, but one of the harder ones to execute well. Customers expect their chips to…

• 12 January 2024
• Opportunity

Commercial Cookery Equipment for Petrol Stations

Revolutionising the Petrol Station: Beyond Fuel, Towards Innovation! Petrol stations, it’s time to redefine the customer experience! Grow your petrol station's food to go business with the help of quality…

• 9 January 2024
• Opportunity

Revive your end-of-life produce and bakery items with Flexeserve

Flexeserve Food Cabinet Display Is it possible that supermarkets are missing a great opportunity with their leftover fresh produce? What if your fresh produce could be transformed into new products…

• 5 January 2024
• Opportunity

Reach New Heights in 2024 with Meris

As we embark on a new year, now is the time to set yourself up for success! With food-to-go continuing to grow in demand, now is the perfect opportunity to…

• 3 January 2024
• Opportunity

A Perfect Fry Every Time – Only With Australia’s Top Commercial Electric Fryer

Commercial electric fryer? We know the perfect one. With the Perfect Fry commercial deep fryer, it has never been easier. The crowd-pleasing taste of freshly cooked fried food is what…

• 29 December 2023
• Opportunity

Flexeserve Helping to End Food Wastage

One of the major benefits of the Flexeserve Zone is its ability to increase the shelf life of foods. Rotisserie chickens, ready meals, burgers, pies and hot dogs are all…

• 27 December 2023
• Opportunity

No Kitchen, No Chef, No Worries

Last updated September 2026Want to offer a larger menu but don’t have the space or staff for a full commercial kitchen? With the right commercial cooking equipment, you can introduce…

• 18 December 2023
• Opportunity

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