The Perfect Fryer is a compact counter top unit which automates cooking of a wide variety of salty, superbly-fresh, finger-licking fried food.
The Perfect Fryer is fully automated and simple to use, ensuring a perfect frying result every time.
Introducing the Perfect Fry
The Perfect Fry
Perfect Fried Food No Chef Required
Gross margins of 70%
Fried food generates large profits from direct sales and also from its ability to draw additional customers to your business.
Gross margins of 70% or more are easily attainable for most business breeds, with just $200 worth of hot food nabbed each day possibly translating into $50,000 profit annually.
Counter top convenience
The Perfect Fry is self-contained, free from bulky hoods or canopies so that installation costs and stolen surface area are kept to a minimum.
Meris can provide you with industry-specific estimated sales and profits, plus a side of provide break-even analysis for your equipment selection (including operating costs).
Easy to use:
No chef, no worries
Safe:
No Access to Hot Oil
No Smells:
Air Filtration System
Easy to Maintain:
Modular
Easy to Install:
Counter top
No hood or canopy
Large Output:
Automated Cooking
Frying is Still the Best:
Taste Matters
Huge Variety:
Cook just About Everything
PFC 5700 Perfect Fryer
The PFC 5700 is a compact unit that is easy to use and maintain – making it ideal for most sites.
It comes with its own inbuilt air filtering device which means there are no smells and you don’t need an external venting or exhaust system. It is a fully enclosed unit which means it is safe for all staff to use.
The automated unit cooks approximately 1kg of product per cycle producing a large output over a short period of time and the modular design means it is simple to clean.
PFA 7200 Perfect Fryer
As a bigger unit with the ability to cook 1.5kg of product per cycle, the PFA 7200 is ideal for larger turnover sites. As an enclosed unit however with no external venting or exhaust system needed it will still fit neatly into any environment and like the 5700 model it cooks hot food without the smells and its modular design makes it easy to clean and maintain.
Menus designed for profit and taste
Our experienced in house chef will customise and design easy to prepare tasty and food menus with a unique point of difference for your specific customer and business. Come and visit our kitchen for a personalised eat and meet session, with Alex our resident chef.
What Our Clients Say
Operational costs down, profits up with Perfect Fry...
...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, AdelaideBook a Consultation.
Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.
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