Food to go requires a few things to be truly successful such as a variety of great tasting food options, enticing presentation, convenience and most importantly – freshness. But how can food to go remain fresh if it is sitting in a holding display for hours at a time? This is the very question that Flexeserve’s team of experts set out to find a solution for.

With a variety of hot holding brands and products in the market, very few have managed to tackle the art of fresh taste and food integrity over long periods of time in a hold-holding display unit. Most food continues cooking as these display units lack the technology to maintain the integrity of the food within. Bread products tend to dry out or become too moist and soggy, soups and stews develop skins and other foods such as pies and pastries can become lifeless and tasteless which ultimately leads to a terrible customer experience.

Flexeserve changes all that! With their game changing, industry leading patented air flow technology, the hot food maintains its optimum moisture content and freshness for up to 8 hours ensuring the best possible texture, quality and taste!