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best buttermilk fried chicken

Best Buttermilk Fried Chicken

12 September 2022

Ingredients:

Marinade:

  • 500ml buttermilk or full cream milk with 30ml of white vinegar 
  • 1kg skinless chicken thighs
  • 1tsp onion powder
  • 1tsp garlic powder
  • 1tsp paprika
  • 1tsp celery salt
  • 1tsp fine salt
  • 1tsp kimchi liquid
  • 1/2tsp white pepper

Flour:

  • 500g plain flour
  • 100g cornstarch
  • 100g tapioca starch
  • 10g baking powder
  • 10g baking soda
  • 2g xanthan gum

Method: 

You can substitute buttermilk for full cream milk and vinegar. The acid in the vinegar will help to tenderise the chicken the same way as buttermilk and in my opinion do a better job.

  1. Place all the marinade ingredients together and leave in fridge for 24hrs
  2. If you’re feeling adventurous, try my flour mix ot you can use self-raising flour. Mix all flours together and coat the chicken and place on a wire rack and put it back in the fridge for 1hr.
  3. Place the chicken in the deep fryer for 3min, leave the chicken out to rest for 1min. Then place back into the oil for 2min

The different types of flour helps to create a crunch texture. The baking powders help to create bubbles and a lighter crispier coat. The xanthan gum will help keep it crispier for longer when held in Nuttall HUB or Flexeserve.

About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

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Sales increased by a staggering 41%. With year-on-year sales up by 81%

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