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Apple Tarte Tatin with Effeuno Oven 

Apple Tarte Tatin with Effeuno Oven 

03 June 2022

Ingredients:

  • Pink Lady or Jazz apples
  • All butter Puff pastry
  • Sugar
  • Butter
  • Cinnamon Quill 
  • Star anise 

Method:

Step 1: Preheat Effeuno to 220°. In a large saucepan over medium heat, distribute the water, cinnamon quill, star anise and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel

Step 2: Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.

Step 3: Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.Step 4: Bake for 30-45 minutes, until the pastry is golden brown and firm

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About The Author

Michael Brick is a Partner & General Manager at Meris Food Equipment. For over 20 years he has helped food-to-go businesses boost sales and profitability by introducing innovative food concepts. His passion lies in creating a holistic solution, focusing not just on the right equipment (like Perfect Fryers or Flexeserve displays) but also on perfecting the menu, packaging, and in-store processes for increased sales, basket value, and food traffic.

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We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature

“The benefits of the Flexeserve are as promised. We have benefited greatly from the individual temperature-controlled shelves, allowing us to hold food at the perfect temperature, preserving its freshness and increasing the variety of food items we offer, meeting peak mealtimes throughout the day.”

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Sales increased by a staggering 41%. With year-on-year sales up by 81%

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