About Us

For more than 30 years, Meris Food Equipment has been behind some of the most successful food-to-go and hospitality offerings in Australia and New Zealand. Family-owned and operated, we’ve earned our reputation by delivering quality commercial foodservice equipment backed by a hands-on, consultative approach that ensures our customers succeed.

At Meris, we’re more than just a commercial food equipment supplier. We support and partner in the end-to-end development of food offers, from menu creation and packaging through to merchandising, training, and operations —  so your food offer is practical, profitable, and sustainable.

We partner with a diverse range of businesses, from those adding food as a new revenue stream without a Chef or full kitchen facilities, to those with food at the heart of their operation. Whatever the starting point, our role is to create solutions that reduce complexity, increase efficiency, and help you deliver food with confidence.

Key Industries

• Speciality Grocery & Supermarkets
• Petrol & Convenience
• Hotels, Pubs & Clubs
• Entertainment & Leisure Venues
• Quick Service Restaurants (QSR)
• Cafes & Restaurants

At our purpose-built showroom and test kitchen, you can trial commercial food equipment, test menu ideas, and experience how a food-to-go solution could work in your store. This hands-on approach ensures that every solution is practical, achievable, and customised to your needs.

We use a proven system to help you deliver your food offer with confidence, while building on the foundations for growth tomorrow.

“A piece of commercial food equipment on its own is not a solution. Success is achieved when all variables in the process are addressed and are working together to produce a greater result, one that is in line with client expectations”