Passion. Care. Quality. Pride.

Our consultative approach is one formed from years of experience supporting businesses in the food to go space. We offer the best equipment from around the world that enables any person to create mouth watering food with ease! With minimum investment and limited space, the food equipment options we provide enables anyone to offer “food to go” to their consumers that is hot, speedy and super tasty!

Our Purpose

Making it easier for business’s to offer radically improved food to go to their customers.

Mission

Combine world-class equipment with extraordinary passion, commitment and expertise, assisting our clients and delivering value, trust and innovation.

Founders Story

About Meris

For over 25 years, Meris has helped businesses grow sales and improve productivity with a range of innovative food-to-go equipment solutions. We’ve helped hundreds of customers prepare, hold and display different types of food that make a real difference to their bottom line.

But for us, it’s always been about much more than that. We’ve long believed that people deserve great food wherever they may be and people should be able to choose food that offers a genuine reward rather than being forced into a choice of last resort.

At Meris, this ambition is supported by global insights, high quality equipment, first-rate service, an in-house chef and the desire to truly elevate our customers’ businesses. Together, these factors make us distinctive, but more importantly, they make us partners.

Are you in the know about all things “food to go”?

At Meris we work with our clients to cover all aspects involved in launching an effective food to go solution in their business. We support them not only with the appropriate food equipment to suit their size, location, hours of operation and customer demographic we also consult in the following areas:

Equipment

Equipment is the foundation of a food solution, choosing the right equipment will impact the success of your offer.

Menu Development

Choosing the right food includes understanding food trends, the amount of in store preparation, current and future demand, customer demographics, available suppliers and distribution.

Packaging and Merchandising

We’ll work in tandem with your team to plot product placement, correct packaging to provide the best freshest product and longest shelf life, making sure your food looks great.

Process and Staff Training

You simply cannot have all the gear and no idea. That’s why we train up your staff with the relevant programming, operation and maintenance procedures for the latest food equipment installations.

Book a Consultation.

Like what you see but want to know more? Book a Consultation with the Meris Team and discover the world of food to go. Let us unpack with you the opportunities that exist within your business to harness this growing trend and fuel your profits with our plug and play food equipment today.

Book a Consultation