Believe it or not we are making this challenging veggie – sexy!! And what’s more it can be cooked in our countertop Pizza oven! Yes our Italian made Effeuno Pizza oven.

Here’s what you need and how to cook it!

Ingredients:

Brussel Sprouts 

Butter 

Pancetta

Chicken Stock

Method:

Step 1: Preheat Effeuno oven to 220°. Cut Pancetta into large even pieces, place in roasting tray with a small amount of EVO.

Step 2: Place in oven for 8-10 minutes till golden brown. When the pancetta is cooked remove from roasting pan with slotted spoon and keep remaining oil in tray.

Step 3: Cut the brussel sprouts in half and place face down in roasting tray with butter nesselted around the sprouts.

Step 4: Place the spouts in the oven and cook for 4-6 minutes or until slightly burnt on the bottom.

Step 5: Return the cooked pancetta lardons to roasting tray and pour in chicken stock so it comes up halfway around the brussel sprouts and cook till no more liquid remains.   

If you would like to discuss how to increase your cooked food offering give us a call at 1800 265 771 or email [email protected] and  meris.com.au we would love to help.

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