Maybe you’ve tried the PerfectFry and you’re looking for something more. Consider adding a glass contact press to your cooking station. Now, you can also train your staff to throw together sandwiches on a panini press for a hot sandwich menu.
With only a little counter space, any venue can start offering a very satisfying menu. For a pub or club where patrons become hungry as the night goes on, having even a half-kitchen ready to serve hot plates can transform your evening crowd and provide up to 70% margins. Why pass on the opportunity to make money by giving customers what they are asking for?
With Meris, you can build the perfect small, no-chef kitchen for your local pub or club. Contact Meris today to explore your options and build the menu for this new expansion of your venue. 1800 265 771 or meris.com.au
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