The food to go sector was thrown off course by the pandemic. However, now, as more people return to the workplace and the high streets, the food-to-go market is on a quick road to recovery. As it begins its recovery, new consumer trends are dominating the industry. While the food industry welcomes the return of the food to go market, there are still certain customer behaviour changes and consumer trends that shops must look out for. For example, one of the biggest opportunities for food to go operators to capitalise on at the moment is the ‘picnic in the park’ trend.
Revealed at the end of last year, Flexeserve Hub is designed specifically for the growing demand in food delivery. The hot-holding unit can be used both front and back-of-house and is capable of hot-holding large quantities of packaged food products, of any shape or size. This means fully made orders can be held at temperature ready for collection or delivery.
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