For the 'chips' 1 'log' of halloumi cheese1 tablespoon flourVegetable oil for frying (enough to fill a medium saucepan to a depth of about half an inch) For the dip…
Michael Brick recently attended NAFEM 2017 - one of the largest food conferences in the world . NAFEM draws 1000s of passionate foodies from all around the globe and is…
The heat is well and truly on and we have a few hot tips to minimise your food wastage and keep your food fresher for longer: Make sure there is…
Ritchies Dromana has had an up-market make-over with the local supermarket being the first of a new concept for the Ritchies brand and includes artisan bread, hand-rolled sushi, dry aged…
Love the small of a freshly cooked waffle cone or waffle? Preparing them is just too easy with our unique dry waffle mix. The Mr Waffles mix delivers waffles that…
Ingredients 4 large plums, , stoned and cut into wedges200g punnet blueberrieszest and juice 1 orange25g soft light brown sugar150g punnet raspberrythick yogurt or creamand honey, to serve (optional) Cook…
With Summer upon us there is no better time to ensure you have effective refrigerated displays to maximise your food and drink sales, ensure optimum food quality and minimise waste.…
The days of the bland petrol station snack stop are behind us as Puma Energy rolling out its new artisan café concept 7th Street café across the country. Customers visiting…
A quick and tasty pizza, recipe courtesy of Taste.com 800g butternut pumpkin1 tablespoon olive oil170g tomato paste2 cups coarsely grated mozzarella2 x chorizo thinly sliced1 long red chilli (optional) thinly…
Chris Keras isn't about making the food he serves at his highway lounge restaurants just fast, he makes sure it's good quality too. Launching Ozzy Burgers at a number of…
