We understand food, and know it’s what really makes the world go ’round. Our modus operandi is simple: let’s make food on-the-go in Australia better. How do we do it? Through connecting customers and businesses (big and small) with lip-smacking and premium food options wherever they may be, whenever they need it. Nobody loves overheads or crowded benchtops. Everyone loves a golden, flaky sausage roll doused in sauce on a servo stop-in, seamlessly acquired. We create tailored solutions for those businesses looking to expand their reach, through innovative food equipment that drives sales (and appetites). Because hot food and good food are no longer mutually exclusive. Meris is about concepts, smarts, tools, thinking and innovation, all to deliver better food with minimal impact on store operations, and maximum results.
Re-imagining Food To Go with Meris
We cater for different solutions.
Supermarkets
Sometimes, we all just crave the most convenient option after a gruelling day. But that doesn't mean it has to compromise on quality. We motivate supermarket and grocery retailers to roll out healthier, more affordable grab-and-go meals that help customers prioritise eating well while leading busy schedules.
Pubs & Clubs
See your overheads dwindle like chips on a plate at prime time footy. We work intimately with your institution to curate an entire menu of dishes with as little as one piece of premium benchtop equipment.
Petrol Stations & Convenience Stores
A stop-off en route to a weekend staycation, a much-needed pitstop on a long drive home or a midday lunch break when you're hankering for something hot. Whether you're a small-footprint metro store or a roadside station, we'll drive new sales via functional food solutions that'll leave you wanting seconds.
Cafes & Restaurants
Superb sandwiches, wraps to-go and serendipitous snacking might be what your place is missing. Expand your business with spontaneous bites for regulars to grab and get stuck into on the road. Our solutions keep food exceptionally fresh, take up little space and offer an answer to the ongoing conundrum of "how can we reduce our overheads?".
FOOD-TO GO LOOKS LIKE.
At Meris, we deliver a wealth of expertise, experience and products to help our customers take advantage of a whole range of exciting new food-to go opportunities and innovatively grow their business. To see how we can help you, get in touch.
At Meris, we deliver a wealth of expertise, experience and products to help our customers take advantage of a whole range of exciting new food-to go opportunities and innovatively grow their business. To see how we can help you, get in touch.
At Meris, we deliver a wealth of expertise, experience and products to help our customers take advantage of a whole range of exciting new food-to go opportunities and innovatively grow their business. To see how we can help you, get in touch.
Insights and News
Welcome Jason Sullivan to the Meris Team!
Charging Up Revenue: Seizing the EV Pit Stop Opportunity!
A partnership you can trust
A world of possibilities with Flexeserve Zone
Why are we so passionate about small businesses?
Australia’s coffee scene
The automated and self contained deep fryer - PFC5700
Deliver sizzling chips and a wide range of foods, perfect every time. Minimise staff requirements and maximise cooking capacity. The best bit? They only need 43 centimeters of your precious bench space.
Brands
Food service industry, meet leading food equipment brands. We marry together the makers of delicious fare-to-go with the tools they need to deliver them. Our products are simple to use (promise), self-contained and bolstered by our team of exceptional service technicians and experienced support staff. Hungry? Here's what's on the menu:
What Our Clients Say
It enhances flavours by cooking at low temperatures.
"FlashGRILL completes any food. It enhances flavours by cooking at low temperatures. It can perfectly caramelise and grill the products. It is great for white meat and fish. It is very satisfying to cook different kinds of meats and ensuring clients can fully perceive the differences in tastes due to the specific flavour of each product being preserved."Chef Francesco di Maria, - LA FIORENTINA Ristorante-Pasticceria Roma - Italy
Operational costs down, profits up with Perfect Fry...
...Since installing the Perfect Fry, we’re saving $4,500 per week in labour costs by not having the kitchen open for as many hours.Craig Mitchell, Bar Manager - Buckingham Arms Hotel, Adelaide
Perfect fit for our stores - counter top and no smells...
Hot Chips are a universal product that appeal to multiple market segments in all seasons. The Perfect Fryer is perfect for the Wendy’s environment as it has a very small footprint and is able to be used in kiosks due to its in-built filtration system.” “We are looking forward to continued growth and development of the Wendy’s brand with an enhanced food offer”Wendies
Perfect Fryer go great and produce a consistently high quality product...
...We have expanded the range to offer three Perfect Fryers, two are used for chips and the third for other deep fried product.IGA
Five weeks in we are seeing daily food sales growth and are confident we are going to achieve our sales targets...
...The cooking equipment we selected is all automated for a consistent result every time and is safe and simple to use. It has provided us with the opportunity to introduce a diverse range of new food that is proving popular with our customers.Eddy - BP
Delivering a high standard of menu items across all our stores and locations...
...We were impressed with the quality of food the perfect fry producs, right from the trial cooking our chefs did, additionally, all staff members cooking will now be able to produce those results consistently.Mr Marshall - Degani
The Perfect Fry is competitively priced and has really helped us to grow our food-based revenue...
...We use the Perfect Fry instead of a kitchen for the last 15 years. The machines are incredibly easy for any staff member to use, our roster of up to 26 bar staff utilise the machines on a daily basis. I highly recommend the Perfect Fry.Yohan Karunatileke, Venue Manager - The Welcome Stranger Hotel in Melbourne CBDStay in the loop
For all the latest innovation from around the world in the food to go space, subscribe to our newsletter.
